ICAR approved 3 years Food Technology Course
Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in Preserving, Processing, and Manufacturing of food.
Affiliated to Govt: Agriculture University in Ratnagiri – Maharashtra
This college is affiliated: Govt: Dr Balasaheb Sawant Konkan Krishi Vidyapeeth (Govt: Agricultur University in Ratnagiri – Maharashtra) which is the No.1 State Agricultural University in India and also a leading agro technology provider of India and its graduates are recognized throughout the world. The Govt: Dr Balasaheb Sawant Konkan Krishi Vidyapeeth had its genesis from establishment of an Agricultural University at Ratnagiri – Maharashtra- India. Also ICAR Accredited. The University is offering Many Graduate Degree Programs and Doctoral Programs in some Colleges distributed in more campuses all over Kankan Region.
Eligibility
XII Science with with PCB/PCM/PCMB Group Common Entrance Exam
i.e. MHT-CET/JEE/NEET/AIEEA-UG Organized bye Competent Authority during year
Examination & passing Criteria
Semester system with Common Board Examination all over Maharashtra conducted by Maharashtra Agricultural Universities Examination Board, Pune. Minimum marks for passing the subject will be 50 % (Minimum 40% each in Theory and Practical exam for separate passing.
Syllabus
- Principles of Food Processing,
- Post Harvest Technology of Fruits and Vegetables,
- Processing of Fruits and Vegetables Cereals Legumes Oilseed and Pulses ,
- Spices and Flavour technology
- Milk Products Egg Fish, Poultry and Meat Processing ,
- Processing Units Food Engineering Food
- Microbiology Food Chemistry Food Packaging
- Technology Industrial Microbiology Advanced Food
- Technology Food Quality Quality Assurance
- Extrusion Technology, Nutritive and Novel Products,
- Biochemistry, Fluid Mechanics, Human Nutrition,
- Heat& Mass Transfer, Experiential Learning Programme,
- Food Biotechnology, By-products & waste utilization,
- Carbonated Beverage Technology, Co-operation,
- Marketing & Finance, Speciality Foods,
- Quality Assurance and Certifications,
- Food Laws & Regulations, Environmental Science,
- Disaster Management, Food Microbiology,
- Processing Technology of Beverages,
- Student’s Ready Programme, Biochemical Engineering,
- Refrigeration & Cold Storage, Inplant Training, etc.
